Suzana Herculano-Houzel

The pitfalls of self-service food

I know a Frenchman who, when he arrived in Brazil a few years ago, turned up his nose at the eating habits of those who frequent self-service restaurants. Mixing rice, potatoes, pasta and farofa on the same plate could only be the work of barbarians with no gastronomic education: in France, after all, the main […]

pt_BRPortuguês do Brasil